Scientific research carried out over the past few years demonstrates that moderate consumption of wine can result in health benefits. This article, originally published in the Jen Reviews blog, lists 15 health benefits with links to the supporting evidence. Many of the benefits are associated with wine’s well-known anti-oxidant properties, especially the resveratrol in red wine. The most important benefits concern cardiovascular illnesses. In addition to the Jen Reviews blog, a recent New York Times article reviewing the scientific evidence concludes that moderate wine consumption is associated with lower rates of cardiovascular disease, diabetes, and death.
Delicious, crisp rosés are already on the shelves waiting for consumers to welcome the coming hot summer with a chilled glass. In this, our annual rosé review, we review 60 rosés made from different grape varieties grown around the world. However, we put a special focus on rosés made from the Pinot Noir grape. We include reviews of Pinot Noir rosés coming from several regions, the majority of them from Oregon, the American winegrowing region most strongly identified with the Pinot Noir grape. While a bit pricier than some other rosés, in our opinion Pinot Noir rosés offer a very attractive balance of fresh fruit and bright acidity with a round, full mouth feel accompanied, of course, by gorgeous scents and flavors of red cherry and pomegranate and savory herbal notes. Continue reading
Navarra is Spain’s northernmost political region, bordering France, with which it shares the Pyrenées mountains. It’s a diverse region with a highly varied topography that includes snow-capped mountains, the plains of the Ebro River valley, and even Europe’s only desert. It offers an incredible diversity of growing conditions, which explains in part the relatively large number of varietals that can be grown well. We traveled to Navarra for our Report #18 Wines of Navarra, which we published several years ago. Recently, the Navarra D.O. initiated an effort to improve the marketing of Navarra wines in the US (see www.navarrawine.us) . It thus seems an opportune time to reacquaint ourselves with some of the wineries that we visited a few years ago. The wines we review here are popularly priced wines of extremely good value. In addition to these wines, Navarra produces wines that compete with the best in the world, as we showed in our earlier report.
Wineries and Their Wines Continue reading
Here are more stunning releases from the 2014 vintage by Gary Farrell Winery. The 2014 vintage in Russian River Valley was one of the finest in recent memory, notwithstanding the continuation of drought conditions. Many of the vineyards experienced lower yields, smaller berries and concentrated flavors. Mild spring and summer weather provided ideal growing conditions that are reflected in the freshness and balance of many of the wines, both the Chardonnays and Pinot Noir.
Gary Farrell 2014 Ritchie Vineyard Chardonnay Russian River Valley ($60) 93 The 2014 Chardonnay Ritchie Vineyard is a delicate wine that reveals light tropical aromas and flavors. Beautifully focused and precise, it is refined and elegant with crisp acidity on the palate and a long lasting finish. Gary Farrell 2014 Chardonnay Durell Vineyard Sonoma Valley ($60) 91 The 2014 Chardonnay Durell Vineyard exhibits a straw gold color and aromas of ripe orchard fruit and light toasted oak. Aged 14 months in 40% new French oak, it is rich-tasting with baked yellow fruit flavors and reveals good acidity on the finish. Gary Farrell 2014 Chardonnay Westside Farms Russian River Valley ($50) 93 This is an opulent Chardonnay rich in tropical fruit and toasted oak aromas and flavors. It reveals a beautiful texture on the palate and is mouth filling with hints of stone fruit. Aged 8 months in 40% new French oak, it is a gorgeous wine with a long elegant finish. Gary Farrell 2014 Pinot Noir McDonald Vineyard Russian River Valley ($65) 90 The Pinot Noir McDonald Vineyard offers ripe red berry fruit on the attack. Light-bodied with high acidity on the mid-palate, it reveals moderate fruit flavors and good concentration with a persistent finish. Aged 16 months in 40% New French oak. Gary Farrell 2014 Pinot Noir Martabella Vineyard Russian River Valley ($60) 92 The Pinot Noir Martabella Vineyard is endowed with pure and ripe dark red berry fruit and pan grillé aromas. On the palate it is nicely balanced with a rich mouth feel, good acidity and notable freshness. Aged 16 months in 40% new French oak, it is beautifully balanced and long on the finish. Gary Farrell 2014 Gap’s Crown Vineyard Pinot Noir Sonoma Coast ($75) 93+ The 2014 Pinot Noir Gaps’s Crown displays an attractive light ruby color and is pleasantly aromatic with fresh red berry fruit flavors. It has high acidity and freshness on the palate with good density and a long finish. Gary Farrell 2014 Pinot Noir Bacigalupi Vineyard Russian River Valley ($60) 92+ The 2014 Pinot Noir Bacigalupi Vineyard exhibits ripe cherry aromas and flavors with a hint of pan grillé. Sourced from one of the Russian River Valley’s classic vineyards, it is endowed with a silky texture and elegant mouth feel and is long on the finish, aged 16 months in 40% new French oak.
Green Valley Vineyard
The Spring 2017 new releases from Sonoma County’s Dutton Goldfield winery include a sumptuous Pinot Blanc, vibrant Riesling, and spicy, very appealing Gewürztraminer from the 2016 vintage; a classic Green Valley Chardonnay and Russian River Valley Pinot Noir from the 2015 vintage; and 2014 single vineyard bottlings of Pinot Noir, Syrah, and Zinfandel. The 2016 vintage was excellent with exceptionally clean and flavorful fruit; yields were low overall but fruit quality was very high, and that’s reflected in the white wines we review here. The 2015 vintage was the fourth year of the drought and one of the earliest seasons on record, but fruit quality was outstanding once again. We reviewed several other 2014 Dutton Goldfield wines in an earlier article. Continue reading
Enkidu is a small artisanal winery owned and operated by Phil Staehle. It produces a wide variety of handcrafted wines of high quality and originality from its custom crush facility in Sonoma, sourcing grapes from top vineyards such as Bedrock and Alder Springs, and following minimalist wine making techniques. A student of the late Dick Graff of the Chalone Group, Phil honed his wine making craft at Carmenet Vineyards from the mid-1980s to the mid-90s before launching Enkidu in 2003. Continue reading
This gallery contains 4 photos.
Utiel-Requena, located west of the city of Valencia, is one of Spain’s up and coming wine regions. It has 35 thousand hectares (86 thousand acres) under vine, almost double that of California’s Napa Valley and over one hundred producers. Long … Continue reading
As we noted in our recent report on Chile’s Premium Wine Revolution, Chile’s wine exports have grown at a phenomenal rate. Rapidly increasing exports to China is one of the reasons. Now, Wines of Chile reports that the value of wine exported to China in 2016 exceeded that of wine exported to the US for the first time ever. As recently as 2014 the value of Chile’s wine exports to the US was 75% higher than that to China. The growth in Chilean exports is partly due to the 2005 free trade agreement with China that eliminated duties on Chilean wine as of 2015. The Montesecano winery (publicity shown here) is just one of Chile’s many wineries benefiting from the expanding wine trade with China.
We recently sat down with Arnaud Saget of Saget La Perrière to taste the latest releases of the wines his firm makes from estate vineyards at La Perrière in the Loire Valley and from long-term growers in Languedoc and elsewhere. Originally from Pouilly-sur-Loire, today the family’s estate vineyards run from Pouilly in the Centre Loire to Anjou [see map]. They produce a wide range of wines from entry level Vin de France wines to single vineyard wines from the Loire’s best growing areas. Le Château de la Mulonnière in Anjou is a relatively new domaine, acquired by the Saget family in 2003. Those wines are now being imported to the US for the first time, and we will review them later. Continue reading
Posted in Countries and Regions, France, Red Wine, Rosé, Uncategorized, White Wine, Wine Type
Tagged Chinon, Loire, Loire Valley, Muscadet, Sancerre
Tres Palacios is a boutique family winery established by Patricio Palacios near Melpilla in Chile’s coastal range just 35 km from the Pacific Ocean. It is the only winery in the small Valle de Cholquí, a sub-valley of the Maipo with alluvial clay soils. It’s a 250 hectare estate with 100 hectares planted to vines. The winemaker, Camilo Rahmer, has been with Tres Palacios since its inception; he previously made wine at Cono Sur in Chile and in California. About 80% of the Tres Palacios production is exported, with the US as its principal market. The wines are good quality and exceptionally good values. The Cholquí icon wine shows outstanding quality. The US importer is William Skurnik. Continue reading